The Pelican Bay Restaurant in New Orleans, Louisiana, is owned and operated by husband and wife Maurice and Tanzanika Ruffin. They are both native New Orleanians and attorneys with a little extra something on their plates. He is a fiction writer. She is une cuisini�re who trained Le Cordon Bleu. And take it from me, they do restaurant well.
I took my cousin for her birthday. The food was
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